4 min learnNew DelhiFeb 7, 2026 06:00 AM IST
Athletes are recognized to be on strict diets, however Yuzvendra Chahal’s go-to breakfast crushes all these stereotypes and the way! In dialog with Mashable India, the Indian cricketer shared that he likes to begin his day with two parathas with butter, aloo matar (dry potato sabzi), paired with Bournvita milk or tea. “And after I keep in ITC Gardenia, I’ve two aloo parathas with a chocolate milkshake. My teammates additionally give me a glance that goes, ‘The place does it go that he eats so a lot?’ to which he jokingly added, ‘I’m blessed.’”
However is it wholesome?
Based on Edwina Raj, Head of Companies – Medical Vitamin & Dietetics, Aster CMI Hospital, Bangalore, consuming aloo paratha for breakfast offers the physique fast vitality as a result of it is excessive in carbohydrates, however it could increase blood sugar and make you’re feeling full for a couple of hours. Nevertheless, she warned in opposition to making it a each day behavior.
Decoding Yuzvendra Chahal’s breakfast
“In the long run, each day consumption could enhance the danger of weight problems, sort 2 diabetes, and coronary heart issues as a consequence of excessive carbs and fat. It will possibly additionally cut back nutrient range in your food regimen,” she advised indianexpress.com, including that the calorie load additionally issues, particularly as a result of it’s typically made with oil, butter, or ghee. It will possibly result in weight achieve if consumed in extra as a result of it is excessive in energy and is usually cooked in oil or butter.
Must you eat parathas each morning? (Supply: Freepik)
For anybody with restricted bodily exercise, each day parathas could add extra issues. For somebody with a sedentary way of life, the physique could not use this vitality effectively, which may gradual metabolism over time, Raj stated, including that this may result in the physique storing what it can not use, since further energy are saved as fats.
“You could really feel energetic at first, however not for lengthy — consuming aloo parathas in the morning is usually adopted by a crash, leaving you feeling drained or hungry sooner. Over weeks and months, the nutritionist warns, this sample “can enhance the danger of insulin resistance, sort 2 diabetes, and coronary heart issues,” she elaborated.
Pair it effectively
Based on Raj, the facet dishes matter as a lot as the paratha itself. Consuming it with curd or greens slows digestion and reduces the blood sugar spike as a result of they add protein and fibre. However sure combos make issues worse. “Sugary or oily sides can enhance energy and blood sugar. Including butter or ghee makes it richer but additionally provides extra fats and energy,” she stated. Chahal’s selection of sides, like aloo ki sabzi or chocolate milkshakes, doesn’t assist his case and will increase the caloric rely whereas spiking insulin ranges.
Her advice was to pair aloo paratha with protein, fibre, or low-fat sides to make your meal more healthy, maintain vitality regular, help clean digestion, and maintain blood sugar underneath management.
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Whereas aloo paratha can completely be a part of a healthful breakfast, it can solely be balanced correctly with really useful sides, managed parts, minimal oil or ghee, and more healthy flours.
DISCLAIMER: This text relies on data from the public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.
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