Guwahati, Might 9: Identified worldwide for its centuries-old Vaishnavite monasteries, vibrant satra tradition and riverine panorama, Majuli could quickly add one other attraction to its identity — tea tourism.
The world’s largest inhabited river island, residence to the neo-Vaishnavite establishments established by fifteenth–sixteenth century saint-scholar Srimanta Sankardeva, has now its first registered tea garden, difficult long-held assumptions that tea may by no means develop on the Brahmaputra island’s sandy terrain.
In a breakthrough that challenges long-held beliefs about agriculture in Majuli, two brothers from the world’s largest river island have efficiently established its first registered tea garden, turning what many thought-about inconceivable into actuality.
Dulal Saikia and Tilak Saikia, founders of Chenimai Tea Garden, have change into pioneers of tea cultivation in Majuli — a area higher identified for its neo-Vaishnavite monasteries, flood-prone panorama and sandy soil deposited by the Brahmaputra.
For many years, locals believed tea may by no means develop in Majuli due to the island’s fragile riverine terrain. However the brothers determined to check that assumption scientifically. After conducting soil evaluation by means of the Assam Agricultural College in Jorhat, the outcomes revealed that Majuli’s clay-rich layers may, in actual fact, assist tea cultivation.
Inspired by the findings, the duo planted their first tea saplings on September 27, 2021 — World Tourism Day — with a imaginative and prescient to mix sustainable farming with Majuli’s rising tourism financial system.
Their persistence has now paid off. In 2025, the Tea Board of India formally registered Chenimai Tea Garden, making it Majuli’s first recognised tea property.
“We began the initiative in 2020 by planting seeds and saplings and nurturing them with care. On World Tourism Day in 2021, we formally established the tea garden, and in 2025 it obtained Tea Board registration as Majuli’s first tea garden,” stated Dulal Saikia.
He recalled the challenges they confronted within the early years, from skepticism to environmental difficulties.
“Many believed tea couldn’t be cultivated in Majuli due to the sandy soil, however we proved it was doable. Our efforts can encourage extra farmers in Majuli to discover tea cultivation,” he stated.
The brothers are actually making ready to develop the plantation to over three bighas and are creating infrastructure for future progress.
The event provides a new dimension to Majuli’s identity. Alongside its globally recognised cultural heritage, the river island could now start carving a place for itself on Assam’s tea map as nicely.
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