MIAMI – Each Super Bowl week, South Florida turns into a strain cooker of celeb sightings, late-night dinners and off-the-record conversations. And whereas Bad Bunny shall be removed from Miami this 12 months, busy along with his personal Super Bowl-week commitments and performances, his presence remains to be deeply felt at Gekkō, the Japanese-inspired steakhouse he co-owns in the coronary heart of Brickell.
Gekkō is not simply one other sizzling reservation. It is a cultural landmark that comes alive throughout moments like Super Bowl week, when athletes, executives, musicians and locals collide in one metropolis. With Bad Bunny away, Miami locals and guests are leaning into the subsequent neatest thing, discovering precisely what the world famous person orders when he is in city and the way his style shapes the menu.
Co-owned by Bad Bunny and nightlife powerhouse David Grutman of Groot Hospitality, Gekkō displays the identical power that defines Benito’s music. It is loud with out being chaotic, refined with out being stiff, and world with out shedding its Miami soul. Japanese approach anchors the menu, however Latin and tropical influences maintain it playful, indulgent and unmistakably native.
When Bad Bunny is at Gekkō, the evening usually begins with one drink in explicit: Beber Conmigo. The cocktail twists a tequila traditional by mixing blanco tequila with Aperol, Licor 43 and fervour fruit. Vivid citrus, tropical sweetness and refined natural notes make it a straightforward all-night pour, particularly throughout weeks like this, when dinners stretch gone midnight.
From there, his favourite dishes inform a transparent story. The Japanese Milk Bread is deceptively easy, pillowy mushy and layered with nori and furikake, served heat with Saikyo miso butter that melts immediately. It is a consolation dish elevated simply sufficient to really feel particular, the sort of starter that disappears sooner than anticipated.
The Hotate Tiradito exhibits off Gekkō’s precision. Skinny slices of Hokkaido scallop sit atop a candy plantain leche de tigre, balancing delicate seafood with tropical acidity. It is clear, sharp and designed for sharing, a frequent transfer when tables fill with pals, athletes or trade insiders.
Luxurious exhibits up in the Otoro Maki, certainly one of Bad Bunny’s standout picks. Premium fatty tuna is hand-rolled and topped with caviar, then accented with child Japanese peaches, cucumber and basil. The result’s wealthy however balanced, indulgent with out being overwhelming, and unmistakably high-energy.
When the desk desires one thing extra substantial, the Crispy Wagyu Dumplings ship. Japanese wagyu is seasoned, wrapped in puff pastry and served with miso ponzu aioli. The distinction between flaky exterior and wealthy inside makes them a late-night favourite, particularly throughout packed Super Bowl weekends.
One other staple in Bad Bunny’s rotation is the Oak Smoked Hen. Marinated in a single day and slow-smoked for 3 hours, it is completed on the grill with a Japanese-inspired jerk sauce. The dish bridges Caribbean heat with Japanese approach, smoky, tender and deeply flavorful.
For the full expertise, there’s the Wagyu Expertise, three ultra-premium Japanese wagyu cuts sourced from Sanuki Kagawa, Hokkaido and Miyazaki. Every prefecture brings a distinct texture and taste profile, turning dinner right into a curated tasting relatively than a single plate.
Dessert is non-negotiable. Bad Bunny’s candy nearer is the Dulce de Leche Lava Cake, molten at the heart and paired with vanilla ice cream and miso crumble. It is wealthy, nostalgic and balanced, ending the meal on a word that feels indulgent however intentional.
Even with Bad Bunny away this Super Bowl week, Gekkō appears like he by no means left. Via his favourite dishes, the restaurant turns into a direct extension of his style, his id and his Miami footprint. For locals and guests alike, ordering like Bad Bunny has grow to be a part of the Super Bowl ritual.
Initially printed on Latin Instances
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