Spring is in the air and certainly one of the highlights of the season right here in France is Easter. Like in lots of nations, the Christian vacation in France has lengthy been related to chocolate. It is the chocolate trade’s second-biggest season after Christmas. In whole, French folks eat a median 12.5 kilos or some 25 kilos of chocolate per family yearly! On this version of Entre Nous, Nicolas Guercio from the prestigious Resort Lutetia tells us all about creating a totally different form of Easter egg.
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