Gangtok: Food Security and Requirements Authority of India (FSSAI) CEO Rajit Punhani urged states and Union Territories to considerably strengthen on-ground enforcement mechanisms, with a pointy focus on high-risk food classes, throughout the 49th meeting of the Central Advisory Committee (CAC) held in Gangtok, Sikkim.
Addressing Commissioners of Food Security (CFS) and senior officers, Punhani emphasised the necessity for risk-based inspections and sustained surveillance drives in high-risk commodities corresponding to milk and milk merchandise, edible oils, spices, and honey.
In accordance with an official launch, he known as for strict and visual motion towards non-compliant Food Enterprise Operators (FBOs), directing States/UTs to undertake particular enforcement drives and repeatedly share updates on actions taken. He underlined that constant enforcement and proactive public disclosure of outcomes are essential to deterring violations and reinforcing client confidence.
The CEO additional pressured the significance of strengthening the food security workforce at the State/UT degree. He inspired States/UTs to expedite recruitment to fill vacant posts of Food Security Officers and different key technical personnel to make sure efficient implementation of the Food Security and Requirements Act.
Enough manpower, he famous, is important for sustaining enforcement depth and bettering inspection protection throughout districts. Reiterating the significance of an efficient client grievance redressal mechanism, Punhani directed States/UTs to make sure time-bound decision of food security complaints and conduct periodic high-level critiques, the discharge acknowledged.
He emphasised that immediate response to client issues, coupled with clear communication of enforcement actions, would improve accountability and public belief. The meeting additionally deliberated on strengthening centralised surveillance techniques, leveraging data-driven decision-making, and bettering coordination between FSSAI and State authorities to generate credible national-level insights on food security developments.
Discussions have been held on streamlining licensing and registration processes to facilitate ease of compliance whereas sustaining sturdy regulatory oversight. U S Dhyani, Government Director, FSSAI; Dr Satyen Kumar Panda, Government Director (CS) & Advisor, FSSAI and Tshewang Gyachho, Well being Secretary & Commissioner of Food Security, Authorities of Sikkim, have been additionally current on the event, the discharge famous.
Roughly 110 officers participated within the meeting, together with Commissioners of Food Security (CFS), representatives from States and UTs, senior FSSAI officers, and stakeholders from the food trade, agriculture sector, laboratories, and analysis establishments.
The 49th CAC meeting reaffirmed the collective resolve of FSSAI and State/UT authorities to construct a stronger, enforcement-led, and consumer-centric food security ecosystem to make sure the provision of protected and healthful food throughout the nation.
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