Raghunandan Kamath, the son of a humble mango vendor in a small village in Karnataka, established Naturals Ice Cream, which has right this moment grown into a company valued over Rs 300 crore.

Constructing a thriving enterprise from scratch with restricted assets, and with out promoting your model is an unattainable process for most individuals, particularly for somebody with none educational background. Nonetheless, Raghunandan Kamath, the son of a humble mango vendor in a small village in Karnataka, achieved this gargantuan process, and established Naturals Ice Cream, which has right this moment grown into a company valued over Rs 300 crore.
Who was Raghunandan Kamath?
Born in a sleepy little village in Karnataka’s Mangaluru, Raghunandan Kamath’s father was a fruit vendor, and younger Raghunandan grew up serving to his father promote mangoes in his native village. Rising up, Raghunandan Kamath was not desirous about research, and stop college at 14, following which he began working at a small eatery run by his older brother.
At an early age, Raghunandan had discovered the delicate artwork of plucking ripe fruit and persevering it, and had the thought of constructing ice cream from pure components utilizing actual fruit pulp.
In 1984, a 12 months after leaving research, Raghunandan Kamath moved to Mumbai seeking higher alternatives, and it was right here that he started his journey in direction of establishing a highly-successful ice cream company.
The beginning of Naturals Ice Cream
Raghunandan began out with a small ice cream parlour in Vile Parle in suburbs of Juhu scheme, with solely six employees, together with himself. The outlet served 12 flavours of ice cream, all constructed from pure fruit pulp like mango, jackfruit, watermelon, and shortly gained recognition amongst locals and vacationers.
Whereas Raghunandan Kamath reportedly by no means relied on commercials to advertise his model, his ice cream made headlines when in 1986, West Indian cricketing legend Sir Vivian Richards showered praises on his product, giving prompt recognition to Kamath’s ice cream parlour.
In 1994, Kamath opened 5 extra shops in Mumbai as demand for his mouth-watering ice cream saved rising, though, in line with him, he by no means used any commercials or promotion to advertise his model, as an alternative counting on his ice cream’s distinctive pure style to draw clients.
Over time, Kamath’s Naturals Ice Cream has grown into one of many largest ice cream makers in India, providing 125+ ice cream flavors at over 165 shops throughout 15 cities within the nation. Naturals Ice Cream is presently valued at round Rs 300 crore, a true achievement, contemplating it was established as tiny ice cream store by a man who had nothing however his perseverance and arduous work to again his goals.
Raghunandan Kamath handed away in Could final 12 months following a transient sickness. He was 75.
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