Srinagar: In a proud and defining milestone, The Aapa Foods has been honoured with the Best Agri-Food Brand award, recognising its excellence in preserving genuine flavours whereas constructing a powerful identification within the agri-food sector.
The award was offered by Prof. Nazir Ahmad Ganai, Vice Chancellor of Sher-e-Kashmir College of Agricultural Sciences and Know-how, acknowledging the model’s dedication to high quality, conventional meals heritage, and entrepreneurial innovation.
Past recognition, the achievement additionally highlights the highly effective institutional help behind the model’s progress. The Aapa Foods is a mentored model below the Agricultural Branding Centre (ABC), an initiative devoted to empowering agricultural entrepreneurs, strengthening model growth, and enhancing market linkages.
Saadath Mohi-ud-din affirms that the model has been actively mentored, guided, and promoted by the Agricultural Branding Centre (ABC), HADP-04, below the aegis of SKUAST-Kashmir. This affiliation has performed an important function in shaping the identification, positioning, and growth of The Aapa Foods as a recognised meals model.
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Expressing gratitude, the founder Saadath Mohi ud din stated, Particular due to IBPR, Dr. Farhat Shaheen, Dr. Abid Sultan, and Mr. Arif Zargar for his or her fixed steerage and help.”
Whereas the model’s journey first related with audiences via The Aapa Podcasts, at this time’s recognition stands as a testomony to structured progress, institutional mentorship, and the profitable transformation of custom right into a professionally recognised agri-food model.
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This award not solely celebrates a product, it honours a imaginative and prescient supported by mentorship, guided growth, and a dedication to preserving authenticity whereas constructing a sustainable future for native meals entrepreneurship.
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